VERMENTINO DI SARDEGNA DOC ORGANIC
MAMAIOA WHITE
Vine training
Counter-espalier (spurred cordon and Guyot).
Grape yield per hectare
90 quintals.
Vinification
Pressing, soft pressing, fermentation in stainless steel tanks at a controlled temperature (16-18°C).
Ageing
In steel, concrete and in the bottle for a few months.
Colour
Straw yellow with golden reflections.
Serving temperature
10°/11°C.
Tasting Notes
Intriguing and enjoyable in the mouth, characterised by its drinkability and pleasantness, leaving a caressing finish.
Aroma
Intense notes of yellow flowers and slightly ripe fruit, spiced and saline finish.
Pairings
Suitable for most fish and meat dishes, excellent with dishes baked en papillote.
Harvesting
First half of September.
Mamaioa White
Try it at a tasting