MAMAIOA WHITE

Counter-espalier (spurred cordon and Guyot).

90 quintals.

Pressing, soft pressing, fermentation in stainless steel tanks at a controlled temperature (16-18°C).

In steel, concrete and in the bottle for a few months.

Straw yellow with golden reflections.

10°/11°C.

Intriguing and enjoyable in the mouth, characterised by its drinkability and pleasantness, leaving a caressing finish.

Intense notes of yellow flowers and slightly ripe fruit, spiced and saline finish.

Suitable for most fish and meat dishes, excellent with dishes baked en papillote.

First half of September.