An ode to joy
Contini 1898 dedicates a line of wines to the most important festival of Oristano and Sardinia, the Sartiglia, a veritable explosion of colours and sounds that for centuries has filled the streets of the town with joyful celebration. The Sartiglia line celebrates two vines that are dear to all wine lovers, Cannonau and Vermentino.
Wines in the line
Il Sartiglia
A Cannonau di Sardegna DOC, ruby red with a brilliant lustre. Notes of red fruit on the nose, imbuing an intense and elegant aroma. A warm wine in the mouth, with good freshness and sapidity and spiced and balsamic notes that make it pleasantly balanced, with an agreeable persistence.
A Cannonau di Sardegna DOC, ruby red with a brilliant lustre. Notes of red fruit on the nose, imbuing an intense and elegant aroma. A warm wine in the mouth, with good freshness and sapidity and spiced and balsamic notes that make it pleasantly balanced, with an agreeable persistence.
Il Pariglia
Vermentino di Sardegna DOC. A luminous white with a straw yellow colour and vivid greenish reflections. It opens with a range of fresh nuances of white fruit and flowers, giving iodised touches in a delicate finish. Its freshness and sapidity provide a pleasant and impactful flavour.
Vermentino di Sardegna DOC. A luminous white with a straw yellow colour and vivid greenish reflections. It opens with a range of fresh nuances of white fruit and flowers, giving iodised touches in a delicate finish. Its freshness and sapidity provide a pleasant and impactful flavour.
Il Componidori
The Componidori Vernaccia Valle del Tirso is a wine with light notes of lime, Mediterranean scrub and a finish of ginger and juniper berry. A balanced wine of great character. To be served in medium-sized drinks at 8°, 10°.
The Componidori Vernaccia Valle del Tirso is a wine with light notes of lime, Mediterranean scrub and a finish of ginger and juniper berry. A balanced wine of great character. To be served in medium-sized drinks at 8°, 10°.
The sartiglia di Oristano
The Sartiglia is a traditional equestrian jousting festival which has been at the heart of the Oristano carnival for centuries. The event takes place on the Sunday with the Sartiglia del Gremio dei Contadini (Farmers' guild) and the Tuesday with the Sartiglia del Gremio dei Falegnami (Carpenters' guild). While in ancient times this event was a form of training and fun for horsemen, over time it has been combined with solemn, reserved rites, and has become a treasured tradition for the entire community. Horsemen and women, masks, traditional costumes, colours and lively rhythms of drummers and trumpeters make the Sartiglia one of the most eagerly awaited and beloved events of the Sardinian carnival tradition. And Vernaccia di Oristano is an integral element, the absolute protagonist among the wines over the two days, and the undisputed star of all occasions for celebration and socialising.
The crier and the role of the Componidori
The event officially kicks off early in the morning when a crier, on horseback and accompanied by drummers and trumpeters, loudly announces the commencement of proceedings.The main character of the festival is the Componidori, the race leader on whom the outcome of the event depends, almost always flanked by Su Segundu and Su Terzu, his faithful assistants. The role is filled by two different people over the two days, each representing their own guild, with differing details in their costumes, which recall the two ancient guilds. The Farmers' Componidori, with an earth-coloured mask, wears an embroidered white shirt, embellished with red bows, and wears a sleeveless jacket and a short kilt, representing the traditional working clothes. The tones of the Carpenters' Componidori, on the other hand, are lighter, the mask is wax-coloured and the bows are blue and pink.
The dressing of the Componidori
After a visit to the stables and the horsemen and women to whom he brings a bottle of Vernaccia as a gift, the Componidori sets off for the location where the ritual of dressing will take place. The complex dressing ceremony, where the Componidori is clothed by young women named Massaieddas, is one of the most reserved and sacred moments that will transform them into a demigod for the day. In the precise moment before the mask is placed on the Componidori’s face, they raise a glass filled with Vernaccia, a wine also dear to the heart of the historical figure Judge Eleonora d'Arborea,for a toast of good fortune. Once ready and now invested with sacred powers, the leader mounts their horse and from this moment can no longer touch the ground until the conclusion of the event.
The star joust
Having reached the historic centre of town with a splendid procession in tow, the Componidori greets and blesses the crowd clutching "Sa Pippia ‘e Maju", a floral sceptre of violets and periwinkles, symbolising the arrival of spring. The ritual crossing of swords under the metal star positioned in front of the Cathedral finally marks the start of the contest. Accompanied by the celebratory cheers of hundreds of spectators, dozens of riders chosen by the race leader ride at full gallop down the central Via Duomo, attempting to spear the coveted star. When the Componidori decides to end proceedings, they return the swords and take up "Su Stoccu", the wooden spear used for the final descent to claim the target.
Le Pariglie
At the end of the evening the Pariglie, spectacular acrobatic performances on horseback, conclude the event. The origin of this part of the experience was a form of entertainment for the commoners outside the town walls, as a response to the star joust practised by the nobles inside the ancient village.Each Pariglia is composed of a trio of riders who perform acrobatic stunts in perfect formation on the backs of their galloping horses. These exhibitions are a test of courage for the protagonists and the result of intense training driven by a profound passion.
Sa Remada
Both events officially end with Sa Remada, when the Componidori to lies prone on the back of their horse, keeping hold of the bouquet of traditional flowers. As the procession moves towards the location where the demigod of the day will be undressed, the riders give the onlookers their rosettes, precious flower-shaped accessories made with coloured ribbons and used to decorate the imposing and elegant horses. In a mixture of emotions, from joy to melancholy at the end of the celebration, we say goodbye, wishing "atrus annus mellus" - that the next edition is even better!
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