Vine training
Espalier and bush.
Grape yield per hectare
70/80 quintals.
Vinification
Off the skins, with soft pressing and fermentation at a controlled temperature in steel.
Ageing
In steel with periodic batonnage and then in the bottle. Stored in a suitable environment, ages well in the bottle for several years.
Colour
Straw yellow with golden reflections around the edges.
Serving temperature
7°-9° C.
Tasting Notes
Inviting, impactful, characterised by elegant mineral notes and long sapidity.
Aroma
Intense and persistent with scents of honey and yellow flowers, excellent complexity in a tropical finish.
Pairings
Good intensity in combinations both as an aperitif and with pasta dishes, or try with raw seafood.
Harvesting
First half of September.
Karmis
Try it at a tasting