Paesaggio Tyrsos Contini

Vine training

Espalier (Guyot and spurred cordon).


Grape yield per hectare

80/90 quintals.


Vinification

Destemming, soft pressing, fermentation in stainless steel tanks at a controlled temperature (16/18°C).


Ageing

In steel for a few months. Best consumed young.


Colour

Straw yellow with greenish reflections.


Serving temperature

8°-10° C.


Tasting Notes

Pleasant sapidity and enjoyable freshness, followed by fruity notes and good persistence.


Aroma

Good intensity, citrus notes, flowers and tropical fruit stand out.


Pairings

Appetizers and delicate fish, meat and vegetable dishes.


Harvesting

Late August, early September.