SPARKLING WINE
ATTILIO ROSÉ LIMITED EDITION
Vine training
Mature bush vines, espalier (Guyot and spurred cordon).
Grape yield per hectare
80/90 quintals.
Description
A specific selection of grapes combined with Martinotti method natural fermentation delivers an elegant rosé, with a fine and enduring perlage and an aroma of fresh red fruits with a floral note.
Colour
Pale pink with fine bubbles.
Serving temperature
4°-6° C.
Tasting Notes
Strong and vertical in the mouth, strikingly fresh and flavourful.
Aroma
Intensity and finesse frame heady impressions of pink flowers and fresh red fruits.
Pairings
Excellent as an aperitif, try with fried fish.
Harvesting
First 10 days of September.