I GIGANTI ROSSO

Bush with support. Old vineyard.

65 quintals.

Late-harvested grapes are pressed, maceration with the skins for 8/10 days, fermentation at a controlled temperature, soft pressing of the pomace.

12 months in barrique and first and second passage tonneaux, and at least 6 months in the bottle.

Good shine, garnet red with ruby reflections.

15°-16° C.

Voluminous and decisive in the mouth, with an exquisitely enveloping character, floral tannins, and great persistence that closes with sanguine touches.

Complex and refined nose, sour cherry and liquorice meet redcurrant gelée in a spiced finish.

Excellent with roasts and game, try with stewed boar.

Late September to early October.