SPARKLING WINE
ATTILIO BRUT
Vine training
Mature bush vines, espalier (Guyot and spurred cordon).
Grape yield per hectare
80/90 quintals.
Description
A specific selection of grapes combined with natural Martinotti method fermentation delivers an elegant brut, with a fine and enduring perlage and an aroma of fresh white fruit with a floral note.
Colour
Bright and vibrant with fine and enduring bubbles.
Serving temperature
4°-6° C.
Tasting Notes
Bold and pleasant, great drinkability with a creamy finish.
Aroma
Refined and elegant notes with floral and fruity sensations, closing with saline touches.
Pairings
Excellent as an aperitif, try with vegetable pastries.
Harvesting
First 10 days of September.
Attilio Brut
Try it at a tasting