VALLE DEL TIRSO IGT
NIEDDERA ROSÉ
Vine training
Espalier (Guyot).
Grape yield per hectare
90 quintals.
Vinification
Destemming and pressing, maceration of the skins for 12 to 24 hours, extraction of the rosé must and fermentation at a controlled temperature (16-18°C).
Ageing
In steel for a few months. Best consumed young.
Colour
Bright, brilliant pink with purplish tones.
Serving temperature
8°-10° C.
Tasting Notes
Freshness and sapidity followed by a vibrant and captivating mouthfeel set the scene for excellent drinkability with a long finish.
Aroma
Finesse and elegance are accompanied by notes of red fruits such as cherry and raspberry, closing with vegetal and saline touches.
Pairings
Suitable for a host of occasions, excellent with cured meats and fresh cheeses, or try with tagliolini with lobster.
Harvesting
Second and third decade of September.