THARROS ROSSO IGT


MALUENTU

Vine training

Espalier (Guyot and spurred cordon) and bush.


Grape yield per hectare

60/70 quintals.


Vinification

Destemming and pressing, fermentation with maceration of the skins for 5/6 days and soft.


Ageing

In steel and in the bottle for a few months.


Colour

Excellent clarity, ruby red with purple reflections of medium consistency.


Serving temperature

14°-16° C.


Tasting Notes

Intriguing and enjoyable in the mouth, characterised by its drinkability and pleasantness, leaving a caressing finish.


Aroma

Inviting nose of Mediterranean scrub. Blackberries and myrtle come together in a balsamic finish.


Pairings

Great for an aperitif with cured meats and cheeses, or try with stewed lamb.


Harvesting

End of September.