THARROS ROSSO IGT
MALUENTU
Vine training
Espalier (Guyot and spurred cordon) and bush.
Grape yield per hectare
60/70 quintals.
Vinification
Destemming and pressing, fermentation with maceration of the skins for 5/6 days and soft.
Ageing
In steel and in the bottle for a few months.
Colour
Excellent clarity, ruby red with purple reflections of medium consistency.
Serving temperature
14°-16° C.
Tasting Notes
Enveloping and harmonious sip supported by good freshness, silky tannin in an iodized finish.
Aroma
Inviting nose of Mediterranean scrub. Blackberries and myrtle come together in a balsamic finish.
Pairings
Great for an aperitif with cured meats and cheeses, or try with stewed lamb.
Harvesting
End of September.
Maluentu
Try it at a tasting