ISOLA DEI NURAGHI ROSSO IGT


BARRILE

Paesaggio Barrile vino contini

Vine training

Bush and espalier (Guyot and spurred cordon).


Grape yield per hectare

65 quintals.


Vinification

Maceration with the skins for 8-10 days and fermentation at a controlled temperature, soft pressing of the pomace.


Ageing

18 months in barrique and first and second passage tonneaux, and at least 12 months in the bottle.


Colour

A bright and beautiful garnet red colour with ruby nuances and good consistency.


Serving temperature

15°-16° C.


Tasting Notes

Initially explosive in the mouth, lively freshness and flavour merge in silky and floral tannins, excellent persistence on the nose and in the mouth.


Aroma

Great finesse and elegance, with immediately recognisable impressions of dark berries and fruit, spicy and resined notes in a graphite finish.


Pairings

Strong mature cheeses and game, try with tagliolini with partridge ragout and porcini mushrooms.


Harvesting

Last 10 days of September.