Isola dei Nuraghi Bianco IGT
I GIGANTI BIANCO
Vine training
Espalier and bush.
Grape yield per hectare
50 – 60 quintals.
Vinification
Off the skins, with soft pressing and fermentation in first and second passage tonneaux.
Ageing
Maturation of the wine in tonneaux for 6 months together with its yeasts,with periodic batonnage, then ageing in the bottle, increasing complexity with the passing of years.
Colour
Deep straw yellow with beautiful golden notes.
Serving temperature
10°-12° C.
Tasting Notes
Great structure, fullness, maintains excellent freshness and flavour, we expect significant longevity.
Aroma
Excellent intensity and finesse followed by clear notes of white spiciness, chamomile and Mediterranean scrub.
Pairings
Rich and flavourful dishes with good structure. Try with Sardinian fregola with seafood and flaked mullet roe.
Harvesting
Mid-September.